Hello, and welcome to Five Weeknight Dishes! I don’t love eggy dipping, floury dredging and gluey hands. I really don’t love pounding the meat; it’s an annoying task, and the whole kitchen seems to rattle when the mallet hits the counter. Alison’s recipe for crispy pork chops is a streamlined version that eliminates those problems, and I am in. [Sign up here to receive the Five Weeknight Dishes newsletter in your inbox every Friday.]

Source: New York Times February 01, 2019 17:26 UTC