Past News Releases RSSBrandon Bir, coffee sourcing and education director for Columbus coffee roaster Crimson Cup Coffee & Tea, recently traveled to Ethiopia and Kenya to discover new coffees and expand relationships with coffee farmers and co-op managers. The organic coffee farm takes its name from its owner, who has more than two decades of coffee-growing experience. “We hope to be offering some of the Ethiopian and Kenyan coffees I discovered later this year.”About Crimson Cup Coffee & TeaColumbus, Ohio coffee roaster Crimson Cup Coffee & Tea is Roast magazine’s 2016 Macro Roaster of the Year. Since 1991, Crimson Cup has roasted sustainably sourced specialty and craft coffee in small batches. Crimson Cup coffee is available through a community of more than 350 independent coffee houses, grocers, college and universities, restaurants and food service operations across 29 states, Guam and Bangladesh, as well as the company’s own Crimson Cup Coffee Houses.

Source: Ethiopian News March 14, 2017 07:30 UTC