Note: A suggestion from reader Jamadan says, “I suggest avoiding a cast iron skillet (for the marinara sauce). This recipe is by aeposey, who said, “This peach cobbler recipe is something I’ve perfected over the years. 3) As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. 4) Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. 6) Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.

Source: New York Times May 26, 2023 13:47 UTC