Country star Kix Brooks is best known for sweet songs—performing as a solo artist and as half of the award-winning duo Brooks & Dunn. But these days, Brooks is getting recognized for his savory feats in the kitchen, from his Cooking Channel show “Steak Out with Kix Brooks” to his recently released cookbook “Cookin’ It With Kix: The Art of Celebrating and the Fun of Outdoor Cooking.”Related Image Expand / Contract (Thomas Nelson Publishing)Brooks tells Fox Lifestyle that for him, cooking is all about the memories surrounding mealtime. One his favorite recipes is a red beans and rice feast inspired by a year spent in New Orleans. “Cookin’ It” also includes several beverage recipes, including a sangria that the country singer makes with wine from his Arrington Vineyard. Brooks says he’s learned from his concerts that music, food and good old fashioned outdoor parties are just a natural fit.

Source: Fox News September 21, 2016 15:45 UTC