There’s a rough rule of thumb when it comes to paying to dine at a Michelin-starred restaurant: stars cost around €100 each. That’s according to Irish Times restaurant reviewer Corinna Hardgrave, who explains what it takes for a restaurant to win a Michelin star and what it means for them when they do. Ireland has 18 one-star and five two-star restaurants – but no three stars. However she says nothing is predictable with the highly secretive Michelin. The Irish Times wants to hear listener feedback on our two news podcasts: In The News and Early Edition.

Source: The Irish Times February 06, 2026 16:46 UTC