Demand for takeaway food soared over the weekend, causing problems for some of the restaurants that have turned to offering meals for collection and delivery in order to keep their businesses alive during the coronavirus outbreak. In some instances food supplies ran out earlier than expected and customers faced long waits to place orders by telephone. Concerns were also raised about compliance with public-safety guidelines on social distancing as people queued to order and collect food. That was the only way I could do it in good conscience.”Smith was also uncomfortable social-media depictions of food outlets where social distancing was an issue. “Our position is very clear: if a restaurant can operate a home delivery or takeaway safely, this is acceptable.

Source: The Irish Times March 23, 2020 15:56 UTC