New Zealand could see a shortage in vegetables if independent growers decide not to plant due to the Covid-19 pandemic. And although the wine industry isn't struggling with production, for some, selling wine will be a continous challenge. Level 3 would see the hospitality industry remain closed, leaving independent growers with the difficult decision on whether they chose to plant produce or not. John Cowpland CEO of NZ Wine Growers Philip Gregan said wine production had not been impacted, but sales of wine had. SUPPLIED Horticulture New Zealand chief executive Mike Chapman said independent growers would continue to face challenges once the government dropped to Level 3.

Source: Stuff April 16, 2020 04:41 UTC