RNZ Vulnerable fast food workers are speaking up about feeling unsafe but are afraid to challenge breaches of Covid-19 rules at their restaurants. Staff are crossing paths dozens of times in a shift as they move from prep to cook to service areas. Dominion-Post Takeaway food workers are increasingly concerned for their safety as stores open In level 3. "The health and safety of our team members, guests and communities is our top priority and during Covid-19 Level 3 we have strengthened our already rigorous procedures around food safety, cleanliness and hygiene," she says. At Burger King in Gisborne, the thermometer had not made it out of its box in the manager's office on Thursday, Halaena says.

Source: Stuff May 01, 2020 02:32 UTC