My children always ask for corn fritters in the weekend for brunch. I have many recipes but this one works well and the potatoes thicken the batter instead of using flour. Photo: Simon LambertMakes 10-1290g flour1 tsp baking powdertsp salt3 eggs2 cobs of corn, kernels removed or 300g frozen corn kernels1 large cooked potato, peeled and flesh lightly crushed6 spring onions, finely sliced1 Tbsp coriander, chopped (optional)1 Tbsp parsley, roughly choppedbutter or oil for fryingMethodCombine the flour, baking powder and salt in a large bowl, mix lightly to combine. Fold through the corn and potatoes, spring onion and herbs. Heat up to medium and place a large spoonful of mixture in the pan, allowing room for spreading.

Source: Otago Daily Times February 20, 2018 16:04 UTC