The latter is a familiar brand with international professional chefs looking for the best result of their culinary efforts. “We know cooking is synonymous with the French,” smiled Fong, which explains the natural choice to have Chef Nathalie kick off the series of weekend cooking demos at the Brandt corner in the Harvey Norman flagship store. Chef Nathalie demonstrated this easily as she sauteed the cubed pieces of pumpkin flesh while baking the short-crust pastry tart shells. Understanding the customer is vital for companies such as Harvey Norman and Brandt, and the partnership will hopefully cement their mutual success in the market. Photo: Brandt Malaisie Sdn BhdThe cooking demonstration concluded with happy faces from all present, as Chef Nathalie’s creations delighted even the most finicky of taste buds.

Source: The Star March 21, 2020 06:00 UTC