Place this burger patty in the refrigerator for half an hour. Heat oil in a kadhai (medium flame) and fry burger patty until light brown in colour. Spread one tablespoon burger mayonnaise on each half of burger bun. On the bottom half of burger bun, place lettuce leaf, onion rings, followed by burger patty and top it up with another half of the bun. * Haldi chilli fish: Mix vinegar, turmeric, chili powder, coriander powder, cumin powder, garlic paste and salt in a broad plate.

Source: Indian Express January 25, 2018 07:01 UTC