Our cookbook of the week is Love and Lemons Every Day by Chicago-based author Jeanine Donofrio. Here, Jeanine Donofrio swaps the corned beef for grilled portobello mushrooms in a vegetarian version that’s just as pleasing. “It’s so bright with the pickled onions and the arugula,” says Donofrio, adding that the sandwich could easily be veganized. Serves: 4Tip: This recipe makes extra sauce, and the sauce keeps well in the fridge for up to a week. Excerpted from Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal by Jeanine Donofrio.

Source: National Post July 03, 2019 12:56 UTC