Our cookbook of the week is Alpine Cooking by Meredith Erickson, co-author of the Joe Beef cookbooks, among others. Over the next three days, we’ll feature more recipes from the book and an interview with its author. A Heuriger (tavern) mainstay — especially during the fall harvest — Meredith Erickson developed a taste for liptauer (spiced cheese spread) as she ate, hiked and skied her way across the Austrian Alps. Step 2Finally, adjusting amounts as desired, add in the sour cream, mustard, caraway seeds, paprika, salt, pepper, chives and parsley. Reprinted with permission from Alpine Cooking, by Meredith Erickson, copyright © 2019.

Source: National Post November 04, 2019 14:03 UTC