Our cookbook of the week is Love and Lemons Every Day by Chicago-based author Jeanine Donofrio. This velvety sesame-ginger dressing is so satisfying, Jeanine Donofrio planned ahead for extras. Here, she arranges shaved vegetables – fennel, carrots and radishes – prettily on a platter, and tops with avocado slices, microgreens and sesame seeds. Serves: 4 as a sideExcerpted from Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal by Jeanine Donofrio. Copyright © 2019 Jeanine Donofrio.

Source: National Post July 02, 2019 12:56 UTC