Our cookbook of the week is Let Me Feed You by Rosie Daykin, founder of Vancouver’s Butter Baked Goods. Here, Rosie Daykin showcases the herbaceous perennial in a tender upside-down cake topped simply with a dollop of whipped cream. Step 3Place 1/4 cup butter, 3/4 cup granulated sugar, the brown sugar and the remaining salt in a small bowl. Makes: A big bowlfulExcerpted from Let Me Feed You: Everyday Recipes Offering the Comfort of Home by Rosie Daykin. Photography by Rosie Daykin and Janis Nicolay.

Source: National Post May 15, 2019 12:56 UTC