Our cookbook of the week is Chetna’s Healthy Indian by Chetna Makan, who rose to fame as a Great British Bake Off semifinalist. Fish steaks are topped with a coconut spice paste, wrapped in banana leaves (or parchment paper) and steamed. Makan opts for red gurnard but any firm white fish will do. Serve the fish – still swathed in banana leaf – with rice or as the star of a larger spread. Wrap up the fish in the banana leaf and secure the parcel with kitchen string.

Source: National Post April 24, 2019 12:56 UTC