Share this Story: Cook this: Pork and grits from Rodney Scott's World of BBQCook this: Pork and grits from Rodney Scott's World of BBQ Pork and grits 'takes me back to Grandma's house,' says pitmaster Rodney Scott Photo by Jerrelle GuyReviews and recommendations are unbiased and products are independently selected. Article content Our cookbook of the week is Rodney Scott’s World of BBQ: Every Day Is a Good Day by Rodney Scott and Lolis Eric Elie. Try refreshing your browser, or Cook this: Pork and grits from Rodney Scott's World of BBQ Back to video “Pork and grits takes me back to my childhood,” says pitmaster Rodney Scott. Article content More On This Topic Cook this: Pimento cheese from Rodney Scott's World of BBQ Cook this: Rodney's wings from Rodney Scott's World of BBQ Here, Scott uses stone-ground grits, which have “a chewier texture and a richer flavour than commercial grits.” But otherwise, stays true to the spirit of his grandma’s pork and grits. Makes: 1 gallon (3.8 L) Recipes and image reprinted with permission from Rodney Scott’s World of BBQ: Every Day Is a Good Day by Rodney Scott and Lolis Eric Elie Copyright © 2021 by Rodney Scott’s BBQ, LLC, a South Carolina limited liability company.

Source: National Post September 02, 2021 13:52 UTC