Our cookbook of the week is Uncomplicated by Toronto-based chef Claire Tansey. Here, Claire Tansey smothers a pre-cooked, bone-in ham with a classic maple-mustard combination. A bone-in ham is the kind of thing that you should pre-order from a good local butcher. Excerpted from Uncomplicated: Taking the Stress Out of Home Cooking by Claire Tansey. Copyright © 2018 by Claire Tansey.

Source: National Post April 16, 2019 12:56 UTC