A Dutch baby is a beautiful thing: crisp, light, warm and eggy. This Dutch baby was born in the U.S., in the kitchens of the German-American Pennsylvania Dutch community. Traditionally served with a pat of butter, sugar and lemon, the oversized popover is made with Yorkshire pudding-like batter and baked. Step 3Make the basic Dutch baby (recipe above). Step 4Cover the baby with the grated Comté and the foie gras, and pour the mushroom sauce atop.

Source: National Post January 29, 2019 13:52 UTC