Our cookbook of the week is Cook Like a Pro: Recipes & Tips for Home Cooks by Ina Garten, the Barefoot Contessa. “I always like to have some kind of chicken and I think it’s nice to have chicken thighs because they’re not as expensive,” she adds. Step 2Heat 1 tablespoon (15 mL) olive oil in a large (11- to 12-inch/28- to 30-cm) cast-iron skillet over medium heat. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley and serve hot.

Source: National Post November 20, 2018 13:52 UTC