Two of the dish’s primary components — salmon (specifically king, which is also known as chinook or spring salmon) and saskatoon berries — are among the Syilx’s four “food chiefs,” Chartrand explains. Sweet and juicy with notes of almond, saskatoon berries can be hard to come by in certain parts of the country. BEET-CURED SALMON WITH CHANTERELLES AND SASKATOON SAUCEPlant to start this recipe a day ahead. Step 2Prepare the mushrooms: Heat the oil in a pan over medium-high heat. Step 3Make the saskatoon berry sauce: Combine the berries, bay leaves, cinnamon sticks and sugar in a small pan.

Source: National Post October 21, 2019 12:56 UTC