Marie Asselin devotes a chapter in French Appetizers to savoury cakes and tarts, and this incredibly delicious galette is a standout. The recipe was also a clear winner with her recipe testers, even those who were wary of blue cheese. “The French really love their savoury cakes and I feel like it’s a fun way because in North America we don’t do savoury cakes that often. Step 4Sprinkle 1/4 cup (50 mL) of the cheese over the onion. Sprinkle with the remaining cheese and bake for 5 minutes more, or until the crust is golden brown.

Source: National Post February 20, 2019 13:52 UTC