I know some people feel like they never want to eat again after Thanksgiving. However, while I am happy to eat after Thanksgiving, I am not terribly happy to cook. The recipes below are either great to cook ahead for the week, a little more slowly than is our typical speed (or even done in a slow cooker), or can be executed very quickly. As always, I’m at dearemily@nytimes.com, and I love to hear from you. Here are five dishes for the week:

Source: New York Times November 29, 2019 17:26 UTC