Already respected for its culinary offerings, the Mandarin Oriental, Taipei is raising the bar for Taipei's dining scene by adding new menu items. Chef Tse has crafted an exquisite menu of fine Chinese dishes highlighted by authentic Cantonese flavors. Carefully selecting local Taiwanese ingredients, Tse invites you to a one-of-a-kind epicurean experience that reveals the full flavors of Chinese gastronomy. The Cantonese chef is committed to the iron principle that only the finest and freshest ingredients bring out the best flavors of food. Born and raised in Hong Kong, Tse began his career as an apprentice at the age of 14, working over 17 hours a day at different kitchen stations.

Source: The China Post May 07, 2017 16:07 UTC