NEW YORK—Four more deaths have been linked to a national food poisoning outbreak blamed on tainted lettuce, bringing the total to five. Health officials have tied the E. coli outbreak to romaine lettuce grown in Yuma, Arizona. The growing season there ended six weeks ago, and it’s unlikely any tainted lettuce is still in stores or people’s homes, given its short shelf life. Many of the new cases were people who became ill two to three weeks ago, when contaminated lettuce was still being sold. Some said they did not eat romaine lettuce but were in close contact with someone who got sick after eating it.

Source: Philippine Daily Inquirer June 02, 2018 02:15 UTC