But his autobiography is much more about family than gangbanging, though drug dealing and prison time defined much of Corbin’s early life. “She was like the food Pied Piper,” Corbin writes. We're learning as we go.”Chef Keith Corbin prepares ingredients to cook his "California Gombo" in the L.A. Times Test Kitchen. Book Club: If You GoWhat: Keith Corbin joins the L.A. Times Book Club to discuss “California Soul: An American Epic of Cooking and Survival” with Times food editor Daniel Hernandez. More info: Sign up for the L.A. Times Book Club newsletter, latimes.com/bookclubThis story originally appeared in Los Angeles Times.

Source: Los Angeles Times August 10, 2022 20:07 UTC