Comfort food can mean a lot of things to a lot of people, but most of us can relate to the idea that there's a strong connection between food and comfort, often rooted in nostalgia. Bookmark cbc.ca/juliesrecipes to keep up with all of Julie Van Rosendaal's dishesWe eat to socialize, to celebrate, to comfort, to support each other and ourselves. It's a small thing we can do regularly — we need to eat all the time anyway — and take comfort and pleasure in. Soup-soaked Cheese ToastThis tomato soup can literally be made with tomatoes in any form — fresh, overripe, frozen, canned, sauce, paste, juice. Soup Ingredients:olive or canola oil, for cooking2 tbsp butter1 onion, choppedsalt, to taste1 garlic clove, crushed2-4 cups chicken or vegetable stock1 28 oz.

Source: CBC News October 21, 2020 23:48 UTC