The word Veranda conjures up images of a sunlit porch, potted plants and a sense of openness. The Veranda soup (`300) with the roasted pumpkin and sour cream was a heart-warming affair, with the blue cheese crouton adding to the texture. For dessert, we tried the Gulkand Choco Bar (`300) and the White Chocolate Souffle (`300). The freshly baked soufflé oozed warm white chocolate, which was in stark contrast with the cold chocolate ice cream. VerdictWith its charming interiors, and food which not only tastes good but looks beautiful too, Veranda is a welcome addition to Bandra’s culinary space.

Source: dna August 23, 2016 18:22 UTC