But regardless of how the regulatory proceedings play out for Ocean Fathoms, I wanted to test the central claim. I also roped in Matt Kettmann, who writes for the Santa Barbara Independent and covers California wine for Wine Enthusiast. A picture of co-owner Emanuele Azzaretto, left, in his deep diving suit hangs in the tasting room at Ocean Fathoms wine. OK, I said, but if the traditionally stored wine had been stored a bit longer, would it eventually soften and mellow out like the silkier ocean-aged wine? An octopus covers a Ocean Fathoms wine bottle after being kept at depth of 70 feet for several months.

Source: Los Angeles Times November 07, 2021 02:08 UTC