Dosa are crispy crepes made with a fermented rice and lentil batter. For this recipe I stuff my Dosa with Aloo Mutter, a pea and potato curry and serve it with a Coconut and Coriander Chutney. This is classic street food, great for a snack, or as a side to a bigger meal. I made my Chicken Vindaloo earlier this week and the leftovers were amazing as filling for a Dosa, again with this coconut and coriander chutney on the side. That Vindaloo recipe is also on ieFood.

Source: Irish Examiner April 22, 2022 17:43 UTC