A disgusted Coles shopper feared she had been sold 'mouldy' prosciutto when she found crusty black marks on the cured meat, but Italian food fans quickly explained it was likely just dried salt. 'Just bought this prosciutto from the deli at Coles. Ms Lee added: 'Honestly, I cannot count how many times I've eaten prosciutto like that and I am still alive. Ms Phillips later updated that she had taken the suspicious cut of meat back to Coles and was given a full refund and an apology. A Coles spokesman told Daily Mail Australia: 'Coles takes the quality of all our products seriously.

Source: Daily Mail May 31, 2021 00:30 UTC