Coffee Wizardz will host their next pop-up this weekend, Saturday, August 25, and Sunday, August 26, from 5 to 11 a.m. at the newly opened craft coffee and beer concept Vennture Brew Co. in Washington Heights. DCN: What was the motivation for starting up Coffee Wizardz? Coffee Wizardz is a way for me to serve fun, interesting, and complex coffee and tea beverages to the masses. We make the ice cream by soaking popular childhood cereals in milk and then using said milk to make ice cream. The other one is Vennture’s Guji Kayon Mountain, Ethiopia, as espresso paired with some Fruity Pebbles cereal milk ice cream.

Source: Ethiopian News August 24, 2018 19:41 UTC