There are about 800 different compounds produced during the thermal degradation reaction when coffee beans are roasted. The widely accepted definition of specialty coffee is coffee scoring 80 points or above on the 100-point Coffee Review scale. IDENTIFYING COFFEETO understand the specialty coffee process fully, you need to know how coffee is identified and sorted in general. BrazilianBrazilian grade coffee doesn’t necessarily mean coffee beans grown in Brazil. RobustaThis group is again broad and doesn’t necessarily mean coffee made from Robusta coffee beans.

Source: New Strait Times November 03, 2019 00:00 UTC