Could this mean that ranch water — a mix of tequila, lime juice and Topo Chico — will soon become a coast-to-coast craze in America? Probably not, because ranch water has thus far proved a stubbornly local drink, primarily consumed in West Texas. Some rely on a local ingredient, like Topo Chico. Here are some notable examples:Ranch WaterWHAT IT IS Tequila, lime juice and Topo Chico, served over ice. The when and where of its birth are hazy, but one thing is clear: Ranch water must be topped with Topo Chico.

Source: New York Times November 27, 2017 18:45 UTC