It was a delicious battle at The Bengal Rowing Club last month when 10 teams of home chefs put on their hats and aprons for Masterchef 2018 Season 2 in association with t2. It was hard to find faults,” said Hemal Kampani, chairman of the creative committee, The Bengal Rowing Club. I love to cook and I cook almost every day at home. We had cooked Curd Rice and Curd Ball with Ginger Chutney (picture right). I would definitely take part again,” said Pooja Jain (third from right) who made Sweet Potato Gnocchi (picture right) with her mates (l-r) Arpit Dhandhania, Priyanka Sethia, Pooja Jain and Rekha Kedia.

Source: The Telegraph March 19, 2018 18:33 UTC