Climate change in a glass: How a warming world is altering wine - News Summed Up

Climate change in a glass: How a warming world is altering wine


According to the viticulturist Dr Richard Smart, the world’s wine industry “is the canary in the coal mine, because it’s the early-warning system”. A map of the world’s wine regions shows that almost all vineyards lie in two narrow ribbons, between 30 and 50 degrees north and south of the equator. There will be winners and losers: cool regions such as the Loire and southwest France, Hawke’s Bay, in New Zealand, and Tasmania, in Australia, once had difficulty ripening red grapes. For red wines, expect to see more Touriga Nacional, Castelâo and Trincadera from Portugal, as well as Nero d’Avola, Aglianico and Grenache instead of Cabernet Sauvignon and Pinot Noir. From Urbanity, Dublin 7, urbanity.ie; Green Man Wines, Dublin 6, greenmanwines.ie; Lilac Wines, Dublin 3, lilacwines.ie; Grape & Grain, Stillorgan, Co Dublin,leopardstowninn.ie; Baker’s Corner, Kill of the Grange, Co Dublin; 1601 Off-licence, Kinsale, Co Cork; Baggot Street Wines, Dublin 4, baggotstreetwines.com; Drinkstore, Dublin 7,drinkstore.ie; Martin’s Off-Licence, Dublin 3, martinsofflicence.ie.


Source: The Irish Times May 18, 2019 04:45 UTC



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