Guests share a meal at Clay Pot Ethiopian Cuisine, which has tables and traditional seating, on a recent Saturday evening. Donn Friedman/For the JournalA selection of Ethiopian stews and vegetable dishes is served on traditional injera at Clay Pot Ethiopian Cuisine in Albuquerque. Donn Friedman/For the JournalA takeout plate from Clay Pot Ethiopian Cuisine showcases hearty Ethiopian dishes reflecting the chef’s homestyle cooking in Albuquerque. Donn Friedman/For the JournalTraditional low seating at Clay Pot Ethiopian Cuisine reflects chef Seble Yemenu’s aim to re-create her Ethiopian country home in Albuquerque. Courtesy Clay Pot CuisineSeble Yemenu, owner of the Clay Pot Ethiopian Cuisine, does a coffee ceremony in the restaurant.

Source: Ethiopian News March 21, 2026 15:35 UTC