People around the world will feast on tacos and tequila in celebration of Cinco de Mayo this Sunday. The first Cinco de Mayo celebrations in the U.S. took place in the 1950s and 1960s, according to National Geographic. So grab a cerveza and up your Cinco de Mayo celebrations with these delicious dishes recommended by Martinez and HelloFresh's head chef, Corby-Sue Neumann. Ingredients: Ground cocoa, dried chilies (ancho, mulato, guajillo), chocolate, raisins, almonds, plantains, cinnamon, clove, cumin, poblano pepper, cilantro, lime and other ingredients (more than 30 in total). Ingredients: corn on the cob mayonnaise, sour cream, garlic, feta or cotija cheese, cilantro, chilli powder and paprika.

Source: Huffington Post May 03, 2019 21:33 UTC