Contrary to popular belief, the Kentucky Derby is much more than mint juleps, outrageous hats and betting on thoroughbred racehorses (though it certainly is those things, too). True fans of the "most exciting two minutes in sports" know that one of the best parts of the event is the delicious fare. Ahead of the 144th Derby on May 5, Churchill Downs’ executive chef David Danielson divulged to Fox News the modern twists he’s made on the traditional Southern menu, which will be served to some 22,000 merrymakers in the premium dining area. Chefs will prepare up to 14,000 locally made bourbon balls, 7,600 pounds of potatoes, 5,640 pounds of turkey, and 4,075 pounds of braised pork through the day-long event, a Derby representative told Fox News. “The Derby is an all-day party and no celebration is complete without the right food and drink,” Danielson added.

Source: Fox News May 05, 2018 09:00 UTC