Here’s the first step, here’s how we start.’” Of Mr. Miller, he said, “I think he needed help. Mr. Borgognone said Chumley’s was facing a tight deadline to build out the interior space before the Buildings Department permits expired, but he plunged in. “What Chumley’s in the ’20s should have looked like,” Mr. Borgognone said. “Chumley’s, 20 years ago,” or even as recently as just before the wall collapsed in 2007, “was a bar that served beer,” Mr. Borgognone said. “What Chumley’s was missing was a guide,” Mr. Borgognone said.

Source: New York Times August 07, 2016 14:45 UTC