2 Mix the flour and yeast in a bowl. 3 Put the butter in a pan with 250ml water and ½ teaspoon of salt. Immediately tip the yeast and flour into the boiling liquid. Beat until smooth with a wooden spoon. Beat in the eggs one at a time and, when smooth, beat in the cheddar and parmesan.

Source: The Times December 08, 2018 00:05 UTC