Below, you’ll find some of our favorite sweet and savory recipes from our archives that showcase the versatility of chocolate. Olympic Chocolate Muffins Return to menuThese muffins went viral after appearing at the 2024 Olympics, where Norwegian swimmer Henrik Christiansen shared his love for them in his TikTok videos. Tahini Crunch Chocolate Bark Return to menuDark chocolate, whole-grain cereal, tahini, honey and sesame seeds come together in just 15 minutes to make this better-for-you chocolate bark by Nourish columnist Ellie Krieger. Chocolate Cream Pie Return to menuAfter years of searching the city for the best chocolate cream pie, nonalcoholic drinks columnist Allison Robicelli and her then husband opened their own bakery, where she finally developed one herself. Pasta With Gorgonzola, Walnuts, Rosemary and Chocolate Return to menuUnsweetened chocolate lends earthy, smoky flavors to this pasta dish, offsetting the sharp saltiness of Gorgonzola, while crushed cocoa nibs offer crunch.

Source: Washington Post February 09, 2026 20:01 UTC