It’s liberating just to jam off a prompt, to see what you come up with in your imagination. The rough outline: Marinate the chicken thighs with sliced lemons, minced garlic, a sliced small onion, a bunch of rosemary, a glug of olive oil, a spray of salt, a juiced lemon. Then make little mounds of the onions and lemons and garlic on a sheet pan, and nestle the chicken thighs into them. Roast those in a 400-degree oven until the chicken skin is crisp and brown and the meat’s cooked through. This newsletter is free, but subscriptions support everything we do to bring you new recipes every week.

Source: New York Times February 17, 2021 15:22 UTC