But don’t panic if you have to use brown rice flour or — God forbid — all-purpose instead of the paleo blend I use. Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper. In a medium mixing bowl, stir the paleo flour, baking soda and salt. Place 4 inches apart on the prepared baking sheet Sprinkle pinch of sea salt on top of each cookie. Let cool completely on the baking sheet.

Source: Daily Sun April 29, 2020 02:15 UTC