In Virginia this month, a county health director took complaints over the phone and web from customers saying they got sick at a local Chipotle Mexican Grill. Chipotle management swept in and temporarily closed the store for what it calls a “sanitizing.”Is this the right approach? Maybe health inspectors need to get in there with swabs and black lights and then hold accountable the employee who brought norovirus into the store if...

Source: Wall Street Journal July 28, 2017 19:30 UTC