Four-and-a-half years later, Ashish, 33, is sober and owns three restaurants, Duck Duck Goose and George’s Chophouse in Bethesda and a second Duck Duck Goose in Baltimore. “I’m not an uber-religious person, but if there wasn’t someone looking out for me, I wouldn’t be here right now.”Alfred plates a cauliflower steak in his restaurant Duck Duck Goose. (Deb Lindsey/For The Washington Post)Branzino with white bean, leek and bacon ragout; and risotto with English peas, goat cheese, Parmesan and bacon at Duck Duck Goose. I was short-staffed, and no one wanted to work for me.”Diners at Duck Duck Goose in Bethesda in May 2018. He opened Duck Duck Goose in April 2016 and a Baltimore outpost in June 2018.

Source: Washington Post February 05, 2019 13:04 UTC