Most veggie burgers are either not worth eating or too complicated to make at home. The flavor profile takes its cues from falafel—you'll combine chickpeas with harissa and fresh cilantro or parsley (or both!) Served atop tender brioche buns with a schmear of mashed avocado, the result is a scrumptious, surprisingly quick meal that you're likely to make again and again. Look for harissa in the international or condiment section, and for this use jarred harissa is the best option. It tends to be looser, instead of the paste that comes in a tube.

Source: The North Africa Journal May 18, 2021 15:23 UTC