Chicken skin-wrapped ‘gyoza,’ ‘papaitan na sinampalukan,’ ‘bangus’ with crispy ‘pata’ sauce—new tastes, new place
Casa Daza by yours truly has been open for close to two months now, but I took time to write about it until we had our wheels turning properly. Casa Daza is the continuation of a dream I had for my other restaurant. ADVERTISEMENTThe menu at Casa Daza comes from various sources. I tried a version at my in-laws’ house that made a huge impact on this simple recipe. Casa Daza by Chef Sandy, UP Town Center, Katipunan Ave., Quezon CityFollow @Inq_Lifestyle on Twitter
Source: Philippine Daily Inquirer March 07, 2018 23:15 UTC
