100g of roasted lamb leg, trimmed of visible fat, contains 30g of protein, 210 calories and 9.6g of fat. With a mild flavour similar to chicken, 100g of stewed rabbit contains 21g of protein, 114 calories and 3.2g of fat. Perhaps people were confused by a red meat from a bird; they didn't really know what to do with it.' 100g of roasted meat contains 22g of protein, 105 calories and 2g of fat (making it comparable, nutritionally, to skinless chicken breast). The result is a lean meat, with 100g of crocodile containing 30g of protein, 166 calories and 5g of fat.

Source: Daily Mail January 28, 2026 18:55 UTC