Remember when you weren’t that good at this business of preparing food for yourself, your family, your friends? It might have been when you got married, or had a child, when you ended a relationship or lost a spouse. Today, for instance, behold Christian Reynoso’s new recipe for buttery skillet chicken and brioche (above), a one-pan comfort of a meal. It’s excellent — salt-and-peppered chicken thighs roasted on top of thick slices of pillowy bread, toasted and golden in some spots, soft and anointed by chicken fat in others. A simple, savory pan sauce ties it all together: butter, miso and shallots brightened with lemon juice.

Source: New York Times December 10, 2023 16:13 UTC